Brockenchack Vineyard Bed & Breakfast

Travel Guide - After several years of visiting the Barossa and falling in love with its people, its history and its wines, long time Buderim residents Trevor and Marilyn Harch, backed up their love affair with this magical region by purchasing the historic Tanunda Cellars bottle shop in the late ’90’s. A venue they are still proud owners of today, ensuring the old store remains the region’s pre-eminent source of great Barossa wines.  Trevor expanded this wine connection by also getting involved in both wholesale and retail liquor sales in Queensland. The fire in his belly was well and truly burning and was fuelled by many great Barossa wines.

Trevor took it upon himself to become an unofficial spokesman for the Barossa and spent the following decade ‘bringing the Barossa to Queensland’, showcasing and supporting boutique Barossa wineries wherever possible through his retail and wholesale avenues. He even opened Brisbane’s premiere wine bar, which he called Bar Barossa of course!

Never shy of a bit of hard work, throughout all of this Trevor was also overseeing his well established avocado and persimmon farm, whilst running the Sunshine Coast’s largest construction company as co-founder and Managing Director.

As no stranger to the wine industry and no stranger to growing fruit, the next logical step was to move into growing grapes and have a go a producing his own wine.  In 2007 Trevor jumped on an opportunity to purchase an established vineyard in Eden Valley’s Keyneton with a view to retiring down to this gorgeous corner of the world one day with Marilyn.

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